Day 23, still a busy bee

So much for regularity! The summer calls and so do all of the awesome activities that go with it, throwing wrenches in plans and tossing the calendar out the window. But that's precisely why I wanted Soylent, and it has not disappointed.

My biggest concern had been the supposed two-day timer you're given once you add water to the mixture. They say it starts to ferment soon after, but I haven't noticed anything of the sort. I've been careful to keep it refrigerated in my thermos as often as possible, and I've gone for at least 5 days without any signs of expiration. But I really do need to crack down and decline full meals when I'm out with friends. That's just too expensive, especially if Soylent ever does decide to expire.

In other news, our raspberries have begun to ripen! We bought a little hand blender for $20.00 to finally experiment by making fruit smoothies from our Soylent. I'll report on that more later.